2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 

2024, Volume 21, Issue 2

	137-155 Drivers for collateral and collateral substitutes: A study of rural borrowers in erstwhile Andhra Pradesh by Koride PADMAVATHI, L. GANESH, Paromita SANYAL
	157-189 Consumer clusters in Szeklerland – application of the Q method by Judith MOLNÁR, Gergely TÓTH
	191-197 The impact of the implementation of agrarian reforms on the degree of diversification of agriculture in the Republic of Moldova by Viorel TUREȚCHI, Tatiana TUREȚCHI
	199-211 Resource capacity planning and climate smart agriculture in Laikipia County, Kenya by George G. RUHENI, Charles M. RAMBO, Charles M. WAFULA, Mary N. MWENDA
	213-220 Fresh fruit trade in the European context by Viorica GAVRILĂ
	221-232 The Romanian fruit and vegetable processing industry capacity of creating value added – difficulties and opportunities in a European competition context by Cornelia ALBOIU
	233-243 Dynamics of the grain market in the Black Sea basin – Romania’s contribution by Ion CERTAN, Dan-Marius VOICILAȘ, Camelia GAVRILESCU, Irina- Adriana CHIURCIU
	245-252 Environmental objectives from CAP_post-2020 reflected in biodiversity by Corina-Georgeta DINCULESCU
	253-263 Consequences of maximum markup regulation in the supply and distribution chain for agri-food products by Claudiu-Cătălin MUNTEANU
	265-270 Infrastructure – vector of sustainable development in the rural area of the Nord-Est region  by Sorinel-Ionel BUCUR
	271-281 Milk and dairy industry in Romania – analysis of the degree of competitiveness at European level   by Diana-Maria DRIGĂ
	283-284 In memoriam Dinu-Stelian GAVRILESCU  by Cecilia ALEXANDRI, Lucian LUCA, Camelia GAVRILESCU

2024, Volume 21, Issue 1

	3-10 MicroAKIS of demonstration farms in the Czech Republic by Andrea HRABALOVÁ, Marta MRNUŠTÍK KONEČNÁ
	11-21 Innovation and knowledge transfer as a competitive advantage in smart rural destinations by Tengiz TAKTAKISHVILI, Nino SACHALELI
	23-39 Sustainable rural development through local gastronomic points  by Krisztina Melinda DOBAY, Camelia APETROAIE
	41-51 The evolution of the economic size of agricultural farms in Romania by Dalila STOICA, Eduard Alexandru DUMITRU
	53-65 The quality of environmental factors and organic agriculture  by Elisabeta ROȘU
	67-85 Strategic directions for Romania’s development – Horizon 2050 – Sustainable Food Security by Cecilia ALEXANDRI (coord.), Lucian LUCA, Monica Mihaela TUDOR, Camelia GAVRILESCU, Elisabeta ROȘU, Iuliana IONEL, Cornelia ALBOIU, Mirela RUSALI, Mihai CHIȚEA
	87-102 The contribution of agri-environmental indicators to achieving sustainable development objectives by Ana URSU
	103-117 Profitability and market dynamics of pineapple cultivation in Tripura: an economic analysis by Sujoy HAZARI, Anamika DEBNATH, Soumitra Sankar DAS
	119-134 Some considerations regarding financing CAP in eight member states in the period 2023–2027  by Marie-Jacqeline LEONTE

2023, Volume 20, Issue 2

	101-122 Providing Food Security in Romania. Challenges and Financing by Cecilia ALEXANDRI, Lucian LUCA, Marie-Jacqeline LEONTE
	123-133 The Effects of the Current Crises on the Development of the Granivore Sector in Romania by Diana-Maria DRIGĂ
	135-143 Agricultural Cooperatives in the Romanian Agri-food System  by Krisztina Melinda DOBAY
	145-153 Blockchain in Agriculture: Transforming the Food Supply Chain for Transparency and Efficiency in the European Union by Gheorghe HURDUZEU, Maria-Floriana POPESCU
	155-164 Finance of Biodiversity  by Corina-Georgeta DINCULESCU
	165-175 Is Romania Prepared for the National Bioeconomy Strategy? by Dan-Marius VOICILAŞ
	177-188 Integral Capitalisation of Hemp Oils in Accordance with Circular Bio-economy Principles by Gabriela VLĂSCEANU, Nicole PETCULESCU, Andrei APETREI, Camelia TOMA
	189-194 The Education System in the Romanian Rural Area -  Developments and Trends in the Post-accession Period by Sorinel Ionel BUCUR
	195-207 Research on the Place and Role of Tourism in the Rural Development of the Banat Mountains, Caraș-Severin County by Paula PEEV-OTIMAN
	209-224 The Usefulness of Branding in Agricultural Marketing  by Claudiu-Cătălin MUNTEANU
	225- 240 Comparative Analysis of the Agricultural and Environmental Policies Financed in 2023–2027 Period in Four European Union’s Member States  by Marie-Jacqeline LEONTE
	241-254 Romanian Vegetables – a Trade Balance Analysis  by Camelia Gavrilescu

2023, Volume 20, Issue 1

	3-14 MAIN TRENDS OF THE ROMANIAN AGRI-FOOD TRADE WITH CHINA by Camelia GAVRILESCU
	15-28 AN ANALYSIS OF CROP COSTS IN ITALIAN NITRATE  VULNERABLE AREAS AND AGRI-ENVIRONMENTAL SUBSIDIES by Nicola GALLUZZO
	29-40 FINANCING AND TAXATION OF AGRICULTURE IN UKRAINE DURING THE WAR PERIOD by Ruslan KIRTOKA, Tetiana MARKOVA
	41-52 SUSTAINABILITY AS A COMPETITIVE ADVANTAGE IN RURAL TOURISM DEVELOPMENT by Nino SACHALELI
	53-59 WINE PRODUCTION IN ROMANIA – DEVELOPMENTS AND TRENDS FROM THE PERSPECTIVE OF FOOD SECURITY AND SAFETY by Sorinel Ionel BUCUR, Viorica GAVRILĂ
	61-69  DEVELOPMENT POTENTIAL OF THE FARMING SECTOR. CASE STUDY : HUNEDOARA COUNTY by Elisabeta ROȘU
	71-78 CHICORY FOR PROCESSING – A CROP FOR THE FUTURE by Viorica GAVRILĂ
	79-94 TRANSITION TO SUSTAINABLE VALUE CHAINS  AND AGRI-FOOD SYSTEMS THROUGH COLLECTIVE ACTIONS – EVIDENCE FROM ORGANIC BEEKEEPING by Krisztina Melinda DOBAY
	95-97 BOOK REVIEW : ROMANIA’S AGRICULTURE – WHERE DOES IT STAND AND WHERE IS IT HEADED? 1991–2007–2023  by Cristina CIONGA

2022, Volume 19, Issue 2

	155-164 Will Romanian Crop Farms Be Affected Differently by Low-Input Farming?  by Cecilia ALEXANDRI, Corina SÂMAN, Bianca PĂUNA, Lucian LUCA
	165-181 A View of Structural Evolutions of the Romanian Agri-Food Trade and its Competitiveness in the last Two Decades  by Camelia GAVRILESCU
	183-191 Current Analysis of the Situation and Development Perspectives of Rural Areas in the Republic of Moldova by Alexandru STRATAN, Eugenia LUCASENCO, Alexandru CEBAN
	193-204 “People First” Public-Private Partnership as An Instrument for Sustainable Development of Rural Areas by Pavlo SHYLEPNYTSKYI, Oksana ZYBAREVA, Yurii LOPATYNSKYI
	205-212 Plum Export Trends in the Republic of Moldova by Tatiana IATISIN
	213-218 General Economic and Technological Aspects Regarding the Cultivation of Garlic in the Agro-Technical and Economic Conditions of the Republic of Moldova  by Viorel TUREȚCHI
	219-238  Reaction of the Cereal Market to the Disruption of Trade Flows in Romania by Mihaela KRUZSLICIKA
	239-253 Evolution of Oilseed Sector in Romania – An Analysis from The Perspective of Effects Produced by the COVID-19 Pandemic by Diana-Maria DRIGĂ
	255-260 Fruit Sector in Decline by Viorica GAVRILĂ
	261-272 The Romanian Rural Economy Diversification – Realities and Perspectives  by Elena SIMA
	273-280 European Funds – Vectors of Sustainable Development. An Analysis in Nord-Est Region by Sorinel Ionel BUCUR
	281-292 The Effects of Shrinkflation on Brand Reputation: The Case of Dairy Products in Romania  by Claudiu-Cătălin MUNTEANU, Alexandru-Narcis BOZGĂ
	293-302 Sea Buckthorn – A Product Integrated in the Circular Economy by Gabriela VLĂSCEANU, Nicole-Livia PETCULESCU
	303-305 Book Review: Rural Romania in the New Capitalism 1990–2020  by Claudiu-Cătălin MUNTEANU

top

2022, Volume 19, Issue 1

	3-12 TERRITORIAL DEVELOPMENT AND ECOLOGICAL AGRICULTURE: COMMON PERSPECTIVES  by Violeta Florian, Mihai Alexandru Chițea, Marioara Rusu, Ioan Sebastian Brumă and Lucian Tanasă
	13-30 THE RESILIENCE OF AGRICULTURAL COOPERATIVES IN THE COVID-19 PANDEMIC TIME. EVIDENCE FROM ROMANIA  by Krisztina Melinda Dobay
	31-40 UKRAINE – A VIEW OF AGRICULTURAL PRODUCTION AND INTERNATIONAL TRADE  by Camelia Gavrilescu
	41-52 THE RENEWAL OF THE UKRAINE – EUROPEAN UNION ASSOCIATION AGREEMENT ON THE CURRENT EUROPEAN UNION PRIORITIES FOR AGRICULTURE AND THE ENVIRONMENT  by Olena Borodina, Igor Prokopa and Oleksii Fraier
	53-60 INNOVATION VALUE CHAINS IN THE AGRICULTURAL SECTOR  by Olga Iermakova
	61-75 AGRITOURISM AND LESS FAVORED AREAS SUBSIDIES IMPACT ON TECHNICAL EFFICIENCY OF ITALIAN FARMS   by Nicola Galluzzo
	77-87 SUSTAINABILITY OF AGRITOURISM AS A RURAL DEVELOPMENT FACTOR  by Nino Sachaleli
	89-100 CIRCULAR AGRICULTURE – A NEW PARADIGM OF ECONOMIC DEVELOPMENT  by Victoria Iordachi and Nicolae Popa
	101-111 FARMING TOURISM: A REVIEW OF ENTREPRENEURIAL SKILLS  by Chris Phelan and Claudia Sima
	113-128 DEGREE OF SOCIO-ECONOMIC MODERNIZATION IN THE ROMANIAN RURAL AREA  by Lorena Chițea
	129-140 EFFECTS OF POST-ACCESSION FINANCIAL SUPPORT MEASURES ON THE ROMANIAN RURAL ECONOMY DIVERSIFICATION  by Elena Sima
	141-151 EVOLUTION AND STRUCTURE OF AGRICULTURAL COOPERATIVES IN ROMANIA  by Elisabeta Roșu and Monica Mihaela Tudor

top

2021, Volume 18, Issue 2

	149-164  FACTOR PRODUCTIVITY IN ROMANIA’S AGRICULTURE – MEDIUM-TERM EVOLUTION by Cecilia ALEXANDRI
	165-175 A SUBJECTIVE PERCEPTION OF THE RESILIENCE OF SMALL MIXED FARMS – A CASE STUDY IN NORD-EST REGION OF ROMANIA  by Camelia GAVRILESCU, Ioan-Sebastian BRUMĂ, Krisztina-Melinda DOBAY, Daniela MATEI, Lucian TĂNASĂ
	177-192 PERSPECTIVES FOR BIOECONOMY STRATEGY IN ROMANIA by Dan-Marius VOICILAŞ
	193-206 TOURISM ATTRACTIVENESS STUDY OF ROMANIA – MARKETING RESEARCH WITH SPECIAL APPLICATION TO MOUNTAIN TOURISM by Paula PEEV-OTIMAN
	207-216 ASSOCIATION AND COOPERATION IN AGRICULTURE IN ROMANIA – REGIONAL ANALYSIS by  Krisztina Melinda DOBAY, Camelia APETROAIE
	217-230 BRITISH AGROTOURISM BEFORE, DURING AND AFTER THE COVID19 PANDEMIC by Chris PHELAN, Claudia SIMA
	231-240 SUSTAINABLE DEVELOPMENT. CASE STUDY : NORD-EST REGION by Elisabeta ROȘU
	241-252  PROTECTED AREAS IN ROMANIA – REGIONAL BENCHMARKS  by Corina DINCULESCU
	253-268 ECOTOURISM ACTIVITIES – AN OPPORTUNITY FOR SUSTAINABLE RURAL DEVELOPMENT IN DOBRUDGEA by Elena SIMA
	269-284  THE FORESTRY SECTOR IN ROMANIA – DEVELOPMENTS AND PERFORMANCE FROM BIOECONOMY PERSPECTIVE by Sorinel Ionel BUCUR
	285-299 FACTOR PRODUCTIVITY AND INFLUENCE ON THE DEGREE OF CONVERGENCE IN THE CEREAL SECTOR by Mihaela KRUZSLICIKA

top

2021, Volume 18, Issue 1

	3-16  Scenarios for Allocating Funds from CAP Pillar 1 in the Programming Period 2021–2027 by Cecilia ALEXANDRI
	17-29 Wine Tourism as a Mechanism for Rural and Regional Development of Georgia  by Rusudan KUTATELADZE, Tamar KOBLIANIDZE, Lela KOCHLAMAZASHVILI
	31-46 Policy Supported Robustness and Adaptation: Implications for the Resilience of Grain Farming in Bulgaria by Stela VALCHOVSKA, Mariya PENEVA
	47-62 Wine as A Competitive Agricultural and Agritourism Product (Example of Georgia) by Tamar KOBLIANIDZE, Nino SACHALELI
	63-80 Agri-food chain in Romania – Vulnerabilities and Resilience to Shocks in the Crisis Context Induced by COVID-19 Pandemic by  Mirela-Adriana RUSALI
	81-94 The Fishing Sector in Romania – Evolutions and Trends from the Perspective of Food Safety and Security  by Sorinel Ionel BUCUR
	95-108 Post-Accession Development of Tourism in Dobrogea’s Countryside by Elena SIMA
	109-129  Social Innovation and Rural Development. Two Longitudinal Case Studies from the North-East Romania  by Krisztina Melinda DOBAY
	131-141 Territorial Disparities in Sustainable Development in Romania by Elisabeta ROȘU
	143-145  Book Review: A Scientific Event – Attesting the Agrarian and Rural Economy School by Gheorghe IOSIF

top

2020, Volume 17, Issue 2

	137-167  THE EVOLUTION OF THE CAP REFORM NEGOTIATIONS AND THE STATE OF PLAY AT THE END OF 2020 – POSSIBLE POLITICAL IMPLICATIONS FOR ROMANIA by Daniela GIURCA
	169-182 DEMOGRAPHIC CHANGE AND LABOUR AVAILABILITY IN AGRICULTURAL FARMS IN NORD-EST REGION OF ROMANIA  by Camelia GAVRILESCU, Monica-Mihaela TUDOR, Ioan-Sebastian BRUMĂ, Krisztina-Melinda DOBAY, Daniela MATEI, Lucian TĂNASĂ
	183–198 CEREAL MARKET IN THE BLACK SEA REGION – COMPARATIVE ANALYSIS FOR ROMANIA AND UKRAINE by Dan-Marius VOICILAŞ, Olga KALAMAN
	199–211 FARM TOURISM AND RURAL ENTREPRENEURSHIP: IDENTIFYING MANAGERIAL AND ENTREPRENEURIAL SKILLS AND COMPETENCIES by Chris PHELAN, Claudia SIMA
	213-225 SOCIO-ECONOMIC VULNERABILITY TO FLOODS OF RURAL HOUSEHOLDS: CASE STUDIES IN THE DANUBE RIVER MEADOW by  Marioara RUSU, Violeta FLORIAN, Elisabeta ROȘU
	227-235 EFFECTS OF POST-ACCESSION FINANCIAL SUPPORT MEASURES ON THE CATTLE SECTOR IN ROMANIA   by Mariana GRODEA, Diana-Maria DRIGĂ
	237-251 RURAL DEVELOPMENT THROUGH NON-AGRICULTURAL ACTIVITIES IN ROMANIA  by Elena SIMA
	253-263 THE IMPACT OF COUPLED SUPPORT ON THE DEVELOPMENT OF THE ROMANIAN SOYBEAN MARKET – A REGIONAL APPROACH  by Diana-Maria DRIGĂ
	265-273 FOOD INSECURITY AND PANDEMICS: ADDRESSING THE FOOD SHOCK OF COVID-19 IN ROMANIA by Claudiu-Cătălin MUNTEANU

2020, Volume 17, Issue 1

	3-27  The Agrarian Reforms and Their Implications on Agriculture in the Last Century by Cecilia ALEXANDRI, Lucian LUCA, Violeta FLORIAN, Lorena CHIȚEA
	29-45 A Peer-to-Peer (P2P) Agricultural Insurance Approach Based on Smart Contracts in Blockchain Ethereum  by Cristian KEVORCHIAN, Camelia GAVRILESCU, Gheorghe HURDUZEU
	47-56 Modelling Management of Rural Areas under Conditions of Decentralization in Ukraine by Nataliia ANTONIUK, Oksana PERKHACH
	57-68 The Changes to Rurality in European Farms and the Role of CAP Subsidies in EU Enlargement by Nicola GALLUZZO
	69-88 Faced with the Risks of Free Trade, Agricultural Policies Necessary for Sustainable and Resilient Farming Systems. Application to the Dairy Sector and Prospects for the Post-2020 CAP by  Jacques LOYAT
	89-100 Agritourism as a Business in Regional Rural Development   by Nino SACHALELI
	101-112 Ecological Farming – Rural Realities, Socio-Ecological Arguments and Comments. Cluj County Case Study  by Violeta FLORIAN, Elisabeta ROȘU
	113-123 Are We Ready for the New Challenges? The Case of the Hungarian Agriculture  by Tamás MIZIK, Anita KOLNHOFER-DERECSKEI
	125-134 Production of Family Farms Within Limits Imposed by the COVID-19 Pandemic by Marioara RUSU, Violeta FLORIAN, Elisabeta ROȘU

top

2019, Volume 16, Issue 2

	157-172  Cohesion Policy Communication Effort’ Effectiveness – Romanian Case Study by Monica Mihaela TUDOR, Violeta FLORIAN
	173-184 Drivers of Business Sector Development in Romania – A Regional Analysis  by Dan-Marius VOICILAȘ, Monica Mihaela TUDOR
	185-198 Theoretical Model of Territorial Competitivenesss by Urban – Rural Typology by Mihai Alexandru CHIȚEA
	199-212 Less Favoured Areas Support Scheme by Elisabeta ROŞU
	213-223 Rice – Impact of Coupled Support on the Romanian Market by  Mihaela KRUZSLICIKA
	225-231 Assessments on Development Disparities in the Food Industry   by Mirela-Adriana RUSALI
	233-251 Rural Tourism in Dobrudgea from the Perspective of European Integration by Elena SIMA
	253-260 Analysis of the Wine-Growing Sector in Romania in the Regional Profile  by Viorica GAVRILĂ
	261-267 Rural Libraries, Evolutions and Dynamics of the Use in Regional Profile  by Sorinel Ionel BUCUR

top

2019, Volume 16, Issue 1

	3-15 Common Agricultural Policy Effects on Farms by Cecilia ALEXANDRI, Lucian LUCA
	17-37 Historical Evolutions of the Romanian International Agri-Food Trade – The Period 1950–1989  by Camelia GAVRILESCU
	39-51 An Assessment of Rurality in Italian Farms and in Their Specialization Using a Quantitative Approach by Nicola GALLUZZO
	53-64 The New Delivery Model of the EU CAP After 2020 by Snezhana BLAGOEVA, Anatolie IGNAT
	65-76 Agro-ecology: Concept, Characteristics and Socio-economic Benefits by  Marioara RUSU
	77-90 Competitive Agricultural Systems: Conventional Agriculture Versus Ecological Agriculture   by Ana URSU
	91-107 Effects of CAP Measures for Increasing Competitiveness on the Cereal Chain in Romania by Mihaela KRUZSLICIKA
	109-123 Stability of Fresh and Processed Fruit Supply. Romania in the European Single Market Context by Viorica GAVRILĂ
	125-136 Studies of the Competitiveness of Tourism in South-East and North-East Regions of Romania  by Elisabeta ROŞU, Dan-Marius VOICILAŞ
	137-146 Economic, Social and Environmental Impact of Romanian Rural Tourism  by Elena SIMA
	147-154 National Forest Resources – An Analysis across Regions from a Sustainable Rural Development Perspective by Sorinel Ionel BUCUR

top

2018, Volume 15, Issue 2

	151–165 The Agricultural Landscape – Spatial Characterizations  by Violeta FLORIAN, Monica Mihaela TUDOR, Marioara RUSU, Mihai CHIȚEA, Elisabeta ROȘU, Lorena CHIȚEA, Sorin BUCUR
	167-173 The Romanian Agri-Food Trade with Ukraine and Republic of Moldova – A First Impact Assessment after the Implementation of DCFTA  by Camelia GAVRILESCU
	175-184 Rural Development Policy in Romania – A Synthetic Image of the Implementation of the First National Rural Development Program 2007–2013 by Marioara RUSU
	185-198 The Influence of National Cultural Values on the Association Structure Development  by  Mihai TALMACIU, Krisztina Melinda DOBAY
	199-208 Analysis of the Situation of the Vegetable Sector in Romania after the Accession of Romania to the European Union by Eduard Alexandru DUMITRU, Diana Maria NECULA, Rozi Liliana BEREVOIANU, Alexandra BRĂTULESCU
	209-218 Romanian Pigmeat from the Perspective of International Forecasts  by Iuliana IONEL
	219-224 Sustainable Rural Development through Tourism Activities in Romania by Elena SIMA
	225-241 The Cereal Chain in Romania – Regional and Local Approaches  by Mihaela KRUZSLICIKA
	243-259 Young People in the Rural Area – Demographic Trends and Milestones in the Last 25 Years by Corina DINCULESCU
	261-268 Evolution of the Wine Sector after EU Accession – The Case of Agricultural Holdings  by Viorica GAVRILĂ
	269-281 The Vegetable Sector In Romania – Competitiveness in a European Context  by Diana-Maria DRIGĂ
	283-288 Recent Dynamics of Business in Romanian Economy – Focus on Foreign Direct Investments in Agriculture  by Dan-Marius VOICILAŞ

top

2018, Volume 15, Issue 1

	15-28 An Estimation of Farmland Prices in Romania After the Application of Law 17 of 2014  by Lucian LUCA
	29-42 A Few Considerations on the Unutilised Agricultural Areas – Evolution and Influence Factors  by Crina TURTOI, Camelia GAVRILESCU
	43-51 Ways of Economic Development Intensification in the Rural Mountain Areas of Ukraine  by Petro ZHUK, Olha DEMEDYUK
	53-70 Influence of Direct Payment Schemes on the Revenue Obtained in the Conventional and Ecological Farming System – Production Year 2016–2017  by Ana URSU
	71-81 Social Inclusion, Sustainable Development and Evolution of Rural Poverty in Romania  by  Miroslav RAICOV, Andrea FEHER, Vasile GOŞA
	83-91 Estimating the Support for the Agricultural Sector in the Republic of Moldova   by Alexandru STRATAN, Eugenia LUCASENCO, Alexandru CEBAN
	93-113 Comparative Study on the Profile of Agricultural Holdings without Legal Status in the Development Regions North-East and South-East of Romania   by Valentin-Mihai BOHATEREŢ, Ioan Sebastian BRUMĂ, Lucian TANASĂ
	115-124 Research on Increasing the Valorization of Fruit Production by Ancuța MARIN, Rodica CHETROIU, Lidia IURCHEVICI
	125-141 An Assessment of the Development Potential of Short Food Supply Chains in the County Iaşi   by Lucian TANASĂ, Ioan-Sebastian BRUMĂ, Sebastian DOBOŞ
	143-148 Book Review: Almăj Yesterday, Today and Tomorrow or the Much Desired Valley of Miracles, coordinator Păun Ion Otiman  by Violeta FLORIAN

2017, Volume 14, Issue 2

	165-173 The Price Volatility of Beef and Pig Meat in Romania by Cecilia ALEXANDRI & Corina SAMAN
	175-184 Opportunities and Threats in North Eastern Romania – SWOT Analysis in Suceava and Botoşani Countie by Dan-Marius VOICILAŞ
	185-193 The Marketing of Rural Territories in the Border Areas of Ukraine: Nature, Peculiarities and Practical Recommendations  by Olena PASTERNAK, Tetyana BANDURA
	195-207 The Romania – Ukraine – Moldova Growth Triangle as a Spatial Dimension of Structural Transformations in Cross-Border Areas  by Olha BABINSKA
	209-216 The Role of the Public-Private Partnership in Local Development  by  Pavlo SHYLEPNYTSKYI
	217-230 Reflections on the Euro-Regions’ Contribution to the Realization of the Association Agreement Between the European Union and the Republic of Moldova  by Simion CERTAN, Ion CERTAN
	231-237 Opportunities of Cross-Border Cooperation Regarding Active Interventions into the Atmosphere  by Valentin-Mihai BOHATEREȚ, Ioan Sebastian BRUMĂ
	239-258 A Socio-Economic Perspective on Agricultural Cooperation in Romania by Mihai TALMACIU, Krisztina Melinda DOBAY, Camelia APETROAIE
	259-266 The Effect of Coupled Subsidies on the Romanian Soybean Market   by Iuliana IONEL
	267-274 The Stability of Fruit Production Under the Impact of Climate Factors – Scientific Literature-Based Approaches  by Viorica GAVRILĂ

top

2017, Volume 14, Issue 1

	3-13 Labour Productivity In Romania’S Agriculture. A Regional Analysis By Farm Types by Cecilia ALEXANDRI
	15-22 The Optimal Distribution Of Certain Crops Starting From A Fixed Capital by Ciprian Ioan RUJESCU & Andrea FEHER
	23-36 Gross Domestic Product And Rural Depopulation In Romania: Analysis Of Correlations Using A Quantitative Approach by Nicola GALLUZZO
	37-46 Education, Research – Development And Innovation In The South-East Development Region – A Case Study by Marioara RUSU
	47-65 Socio-Economic Assessment Of The Support Capacity For Rural Participatory Processes – A Case Study In Braila County – by Violeta FLORIAN & Monica TUDOR
	67-79 Research Study On The Economic Efficiency Of Conventional And Organic Production Systems In The Context Of Application Of Agricultural Policy Measures In Romania by Ana URSU
	91-107 High Nature Value Farmland In Romania by Camelia GAVRILESCU
	109-121 Education Role In The Sustainable Development Of Romanian Rural Communities by Vergina CHIRIȚESCU & Maria PĂDUREAN & Mihaela KRUZSLICIKA
	123-137 Cereal Production Stability In Territorial Profile by Mihaela KRUZSLICIKA
	139-148 Variability Of Fruit Production Across Regions by Viorica GAVRILA
	149-162 Hierarchization Of Counties By Rural Labour Resources by Corina-Georgeta DINCULESCU

2016, Volume 13, Issue 2

	135-145 Economic-Mathematical Bases Of Forecast Models Of Agri-Food Production And Consumption In Romania by Ciprian Ioan RUJESCU & Andrea FEHER & Adrian BĂNEŞ & Păun Ion OTIMAN
	147-158 Euro-Regional Cooperation As An Important Factor In Overcoming The Depression Of Rural Ukrainian-Romanian Border Areas by Khrystyna PRYTULA & Yaroslava KALAT & Natalia VYNAR
	159-168 Factor Analysis Of The Utilization And Ownership Structure Of Agricultural Land Areas In Romania by Elena TOMA & Carina DOBRE
	169-183 Plausible Evolutions Of The Commercial Agricultural Holdings In Romania by Ioan-Sebastian BRUMĂ & Valentin Mihai BOHATEREŢ
	185-192 Main Trends Of The Romanian Agri-Food Trade With Turkey by Camelia GAVRILESCU
	193-199 Agricultural Sector Sustainability In The Danube Region by Marioara RUSU
	201-221 Commune Cazasu: Peri-Urban Economic And Land Patterns by Violeta FLORIAN & Mihai CHIŢEA & Elisabeta ROŞU & Monica Mihaela TUDOR
	223-232 Methods And Techniques For The Assessment Of The Anthropic Impact Upon The Environmen – Theoretical Aspects by Elisabeta ROȘU
	233-238 Trade Relationships And Trends Within The East European Partnership Agreement – Assessments Upon Moldova And Ukraine by Mirela-Adriana RUSALI
	239-260 Sustainable Development In Dobrudgea By Promoting Tourism Activities In Rural Areas by Elena SIMA
	261-269 Protective Forest Belts In Romania – Regulatory Framework And Current Situation. A Case Study – Region South-Muntenia by Sorinel Ionel BUCUR

2016, Volume 13, Issue 1

	3-12 Assessment Of Factors Influencing Farm Insurance In Bulgaria Through Probability Statistical Methods by Dimitre NIKOLOV & Minka CHOPEVA
	13-24 Creating Competitive Advantages For Rural Areas By Improving The Efficiency Of Agricultural Production: A Regional Perspective by Inna KULISH
	25-34 Socio-Economic Conditions Of Life Of The Rural Population As An Incentive For The Rural Economy Development: The Case Of Chernivtsi Region In Ukraine by Nataliya TSYMBALISTA
	35-57 Merchandizing Agri-Food Products By Means Of Short Food Supply Chains In Mureş County by Lucian TĂNASĂ & Sebastian DOBOŞ & Ioan-Sebastian BRUMĂ
	59-68 Natural Resources And Environment Protection: A Theoretical Approach by Marioara RUSU & Violeta SIMIONESCU
	69-78 Structural Volatility Of The Rural Systems. Case Study: South-Muntenia Region by Sorinel Ionel BUCUR
	79-93 Food Security And Population Welfare In Romania by Mihaela KRUZSLICIKA
	95-105 FOOD SECURITY EVALUATIONS RELATED TO EU-27 FOREIGN TRADE, PRIOR vs POST EASTERN ENLARGEMENTS by Mirela-Adriana RUSALI
	107-117 The Tourism Potential Of Suceava County by Elisabeta ROŞU
	119-130 Agro-Tourism Entrepreneurship In The Context Of Increasing The Rural Business Competitiveness In Romania by Elena SIMA

top

2015, Volume 12, Issue 2

	117-128 An Approach Based On Big Data And Machine Learning For Optimizing The Management Of Agricultural Production Risks by Cristian KEVORCHIAN & Camelia GAVRILESCU & Gheorghe HURDUZEU
	129-142 Environmental Diversification Of Career Plans And Aspirations Of Young People In Rural Areas – Circumstances And Consequences by Jarosław DOMALEWSKI
	143-156 Rural – Urban, Central – Peripheral: Durability Of Civilisation Divides From The Perspective Of Youth by Krystyna SZAFRANIEC
	157-173 Population Dynamics In The Romanian Danube Valley. Geographical Aspects Of The Young Population – Labour Relations by Daniela NANCU & Bianca MITRICĂ & Mihaela PERSU & Irena MOCANU
	175-182 Impact Of The Liberalization Of Romanian Pork Exports To European Union, Challenges And Prospects by Iuliana IONEL
	183-195 The State And Evolution Of Agricultural Land Resources In The Post-Socialist Period In Romania by Marioara RUSU & Violeta Maria SIMIONESCU
	197-204 Aspects Regarding The Romanian Rural Area Development After The Accession To The European Union by Vergina CHIRIŢESCU
	205-213 Spatial Dimension Of Pig And Poultry Subsectors Development In Romania by Lucian LUCA
	215-222 Romanian Rural Youth – Socio-Economic Resilience Factor by Monica Mihaela TUDOR
	223-235 Characteristics And Temporal Gaps Of The Rural Space by Sorinel Ionel BUCUR
	237-242 Contributions To The Outline Of A Romanian Management Pattern by Păun Ion OTIMAN

top

2015, Volume 12, Issue 1

	3-26 The Risk Culture. Case Study In Peri-Urban Areas by Violeta FLORIAN
	27-43 The Analysis Of Competitiveness And Competitive Advantage Of The Horticultural Production From The Republic Of Moldova: Challenges And Opportunities by Artur GOLBAN
	45-60 A Parametric Approach To Assessing The Creditworthiness For The Moldovan Rural Development Network by Anatol RACUL & Petru TOMIŢA
	61-70 The Changing Demographic Profile Of Romanian Rural Areas by Liliana GURAN-NICA & Marioara RUSU
	71-80 Entrepreneurship Role In Promoting Rural Tourism by Elena SIMA & Floarea BORDÂNC & Claudia SIMA
	81-90 The Economic Potential Of Livestock Farms And Meat Processing Units In The North-West Region Of Romania by Lucica ARMANCĂ
	91-102 Evolutions And Trends In Agricultural Sustainable Use Of Natural Resources by Mihaela KRUZSLICIKA
	103-113 Social Assistance In The Rural Area – Between Desideratum And Reality by Elena SIMA

top

2014, Volume 11, Issue 2

	111-128 Opportunities And Risks Of The Integration Options Of The Republic Of Moldova In The Moldovian Trade With Agri-Food Products by Alexandru STRATAN
	129-146 Agri-Food Trade Flows And Economic Integration In The European Union by Simion CERTAN & Ion CERTAN
	147-165 Analysis Of The Impact Of The Implementation Of Projects Dedicated To The Rural Areas From The West Region Of Romania by Nicoleta MATEOC-SÎRB & Păun Ion OTIMAN & Vasile GOŞA & Gabriel Adrian ŞUSTER
	167-179 The Evolution Of Organic Agricultural Land Areas In The Emerging Countries Of The European Union by Ioan Sebastian BRUMĂ
	181-193 Benefits Of Short Food Supply Chains For The Development Of Rural Tourism In Romania As Emergent Country During Crisis by Lucian TANASĂ
	195-202 Food Security Through Sustainable Agriculture by Mihaela KRUZSLICIKA
	203-212 Romanian Land Market Regulatory Framework: The Legislative Corrections In 2014 by Lucian LUCA
	213-224 Food Security – Risks, Corrective Actions, Monitoring by Clauudiu NICOLAU

2014, Volume 11, Issue 1

	3-14 The Role Of Small Farms In Romanian Rural Areas by Cecilia ALEXANDRI
	15-34 Multicriteria Assessments Of The European Convergence In Romania’S Agri-Food Economy by Filon TODEROIU
	35-54 Rural Economy In Romania – Evolutions And Trends by Violeta FLORIAN & Monica Mihaela TUDOR & Elisabeta Stefania ROSU
	55-60 An Estimation Of The Eu Integration Effects Upon Some Agricultural Markets From Romania by Lucian LUCA
	61-78 Determinants Of Economic Growth In The Romanian Agri-Food Sector – Developments And Trends by Elena Carmen BUCUR & Sorinel Ionel BUCUR
	79-92 Milk Chain In The Context Of The Common Agricultural Policy Reform – Productivity Gaps Between Romania And The Eu-27 Countries by Mariana GRODEA
	93-98 Challenges Of The New Common Agricultural Policy Reform 2014-2020 by Mihaela KRUZSLICIKA
	99-107 Highlights Of Romania’S Contributions To The Eu Agricultural Sector, On The Brink Of The New Cap by Mirela Adriana RUSALI

top

2013, Volume 10, Issue 2

	133-153 Romania’S Agri-Food And Rural Development Strategy by Paun Ion OTIMAN
	155-176 Aggregate Efficiency Of Resource Utilization In The Romanian Agri-Food Sector – Macroeconomic Evolutions by Filon TODEROIU
	177-190 Facilitating Innovation In Agriculture: Lessons From A European Perspective by Andrew F. FIELDSEND
	191-202 Reflections On The Economic Integration Of The Republic Of Moldova by Simion CERTAN & Ion CERTAN
	203-217 Efficiency And Territorial Gaps In Resource Utilization In Crop Production by Carmen BUCUR
	219-235 Natural System – Human System Interfunctionality Specific To Rural Communities. Case Study: Agro-Ecosystem, Ecological Values And Behaviours by Mihai Alexandru CHITEA
	237-251 Territorial Gaps In Resource Utilization Efficiency In Animal Production by Sorin BUCUR

2013, Volume 10, Issue 1

	3-18 The European Funds – A Driving Engine Of Balanced Economic Development Or Of Discrepancies Between The Member States? by Gosa, Vasile & Otiman, Paun Ion & Mateoc Sirb, Nicoleta & Feher, Andrea
	19-29 On The Edge Of Survival: Rural Population’S Incomes And Expenses In Ukraine by Krupin, Vitaliy & Maksymenko, Anna
	31-49 Evaluating The Impact Of Future Common Agricultural Policy Options On Farm Incomes And Agricultural Supply by Alexandri, Cecilia
	51-67 Ecosystems – Functionality And Structures. Ecosystemic Relations by Florian, Violeta
	69-76 Estimating The Necessary Costs For Natura 2000 Network Management In Romania by Rusu, Marioara
	77-83 Evaluation Of The Romanian Agricultural Products Specialization In The Intra-Sectoral Foreign Trade by Rusali. Mirela Adriana
	85-102 Biodiversity, Natural Protected Areas And Sustainable Development. Case Study: Brăila County by Rosu, Elisabeta
	103-121 The Agro-Eco-System Of An Area Equipped With Irrigation Facilities – Case Study: Brăila Terrace by Sima, Elena
	123-129 The Semi-Subsistence Farms In The Common Agricultural Policy Context by Gavrila, Viorica

top

2012, Volume 9, Issue 2

	165-173 Social Opportunities For Irrigation Systems by Florian, Violeta
	175-196 The Rural Development Policy In Poland. Synthetic Picture Of The New Policy Implementation Results by Nurzynska, Iwona
	197-210 Challenge Of Common Agricultural Policy For Rural Development In Romania by Rusu, Marioara
	211-232 Rural Human Capital In Romania – Evolutions In Transition by Tudor, Monica Mihaela
	233-244 Implications Of Organic Farming Upon Sustainable Rural Development by Sima, Elena
	245-254 High Value Agri-Food Products In Romania’S Trade Pattern by Rusali, Mirela Adriana
	255-261 Weather Factors, Water Resources And The Need Of Irrigation. Case Study – Brăila County by Rosu, Elisabeta
	263-278 The Irrigation Water Users’ Associations – Case Study: North Brăila Terrace by Sima, Elena & Tudor, Monica Mihaela & Chitea, Mihai
	279-293 Ecological Behaviours And Values In The Rural Area – Case Study: Ţara Haţegului – Retezat by Chitea, Mihai

2012, Volume 9, Issue 1

	3-24 Romania’S Present Agrarian Structure: A Great (And Unsolved) Social And Economic Problem Of Our Country by Otiman, Paun Ion
	25-45 The Romanian Agri-Food Economy – Performance Reductive Effects After Five Years Of Eu Membership by Toderoiu, Filon
	47-60 Territorial Innovation Strategies by Florian, Violeta
	61-70 Territorial Distribution Of Land Conflict Types In The Rural Area From Argeş County by Rusu, Marioara
	71-83 The Romanian Agri-Food Aggregate Demand – Evolutions And Trends In The Context Of The Economic And Financial Crisis by Bucur, Carmen
	85-101 Sustainable Irrigation Water Management – Romanian Legal Framework by Sima, Elena
	103-116 Transition And Social Change In The Romanian Rural Area by Tudor, Monica Mihaela
	117-122 Assessments Of Farm Capitalization With Production Means – Field Survey Analysis by Rusali, Mirela
	123-133 Interfunctionality Of Natural, Social And Economic Factors In The Romanian Rural Community – Case Study: Clopotiva Village by Chitea, Lorena
	135-150 Ecological Mechanisms For Anthropized Ecosystems In The Proximity Of Rural Communities by rOSU, Elisabeta
	151-161 Natural System–Human System Interfunctionality Specific To The Rural Communities. Case Study: Traditional Products by Chitea, Mihai

top

2011, Volume 8, Issue 2

	163-170 Country’S Food Security Assurance: Urgent Measures And Sustainable Policies by Stratan, Alexandru & Moroz, Victor & Ignat, Anatolie
	171-190 Analysis Of Price Transmission Along The Agri-Food Chains In Romania by Alexandri, Cecilia
	191-204 Local Economy Researches. Cazasu Rural Area – North Braila Terrace by Florian, Violeta & Rosu, Elisabeta & Tudor, Monica
	205-212 Characteristics And Trends Of Rural Employed Population: Regional Disparities by Rusu,Marioara
	213-220 The Role Of Knowledge-Based Networks In The Sustainable Development Of The Rural Space by Dobay, Krisztina Melinda
	221-234 Farmers’ Choices In The Vegetable Supply Chain: Problems And Possibilities by Alboiu, Cornelia
	235-240 Agricultural Policy In Central And Eastern European Countries by Nesterenco, Constantin
	241-254 European Funds Available For Agrotourism Development In Romania And Poland by Chiritescu, Vergina
	255-266 Rural Realities In Ukraine – Socio-Economic Aspects by Prytula, Khrystyna & Krupin, Vitaliy

2011, Volume 8, Issue 1

	3-12 General Considerations on Villages Development and Rural Economy Diversification in Romania by Mateoc Sirb, Nicoleta & Otiman, Paun Ion
	13-43 Macroeconomic Variables Influencing the European Convergence of the Romanian Agri-Food Sector by Toderoiu, Filon
	45-63 The Economic Size of Agricultural Holdings in Romania. Compared to the European Union Member States by Popescu, Marin
	65-76 Strategic Priorities in Rural Development of Local Communities in the Republic of Serbia by Subić, Jonel & Jeločnik, Marko & Ivanović, Lana
	77-90 The Impact of Rural Development Program on Agriculture and Business/Rural Development in Lithuania and Romania: A Mirror Situation by Alboiu, Cornelia & Kuliesis, Gediminas & Salengaite, Diana
	91-108 The Agro-Ecosystem as Natural Economic Production Unit in Romania by Sima, Elena
	109-116 European Union’s Agriculture as Part of the Solution to Global Challenges by Drygas, Mirosław
	117-125 Ecotourism Concept in the Light of Cultural Diversity and Regional Development by Trofimov, Victoria & Soimu, Oxana
	127-145 Land Related Disputes and Conflicts in Romania by Rusu, Marioara & Florian, Violeta & Tudor, Monica & Chitea, Mihai & Chitea, Lorena & Rosu, Elisabeta
	147-160 Sustainable Rural Development in Romania – Needs and Priority Objectives by Chiritescu, Verginia

top

2010, Volume 7, Issue 2

	163-211 Agriculture And Rural Development In Romania – The Main Modalities To Attenuate The Crisis Effects And To Resume Economic Growth by Otiman, Paun Ion & Toderoiu, Filon & Florian, Violeta & Alexandri, Cecilia & Gavrilescu, Camelia & Ionel, Iuliana & Grodea, Mariana & Alboiu, Cornelia & Moldovan, Minodora & Gosa, Vasile & Nagy, Andreea
	213-238 Ecological Footprint And Biocapacity – Methodology And Regional And National Dimensions by Toderoiu, Filon
	239-248 Farm Consolidation – First Signal After Accession by Alexandri, Cecilia
	249-265 Socioeconomic Profile Of Farmer In Malaysia: Study On Integrated Agricultural Development Area In North-West Selangor by Alam, Mahmudul & Siwar, Chamhuri & Murad, Wahid & Molla, Rafiqul Islam & bin Toriman, Mohd Ekhwan
	267-276 Post-Accession Trends Of Romania’S Agri-Food Trade by Rusali, Mirela
	277-284 Biodiversity Conservation In Romania – Between Desideratum And Reality by Sima, Elena
	285-291 The Utilization Of The Statistical Techniques In Projecting Gross Value Added In The Agriculture, Hunting And Forestry; Fishery And Pisciculture Sector by Enache, Calcedonia
	293-304 A Retrospect Of Land Market Liberalization In Romania by Luca, Lucian
	305-311 Structural Dimension Of Viticulture by Gavrila, Viorica & Kruzslicika, Mihaela

2010, Volume 7, Issue 1

	3-15 Study on the Natural and Anthropic Tourism Resources – Factors Of Sustainable Rural Development in the Area Hateg–Retezat by Otiman, Paun Ion & Botici, Gabriela & Florian, Violeta & Ionescu, Cornel
	17-36 Physical Size of Agricultural Holdings in Romania. Gaps between Romania and the European Union Member States by Popescu, Marin
	37-55 Managing Agricultural Change: Evidence from Ireland by Hubbard, Carmen
	57-66 Investments in Land Improvement. Methods of Mitigating the Climate’s Effects on the Romanian Economy by Man, Otilia Rica & Zugravu, Adrian
	67-86 The Management of Natural Resources in the Rural Area by Sima, Elena
	87-103 Rural Population in the Context of the Structural Changes in Romanian Agriculture by Salasan, Cosmin
	105-127 Evaluation of Multifunctionality Opportunities on the Individual Agricultural Holdings. A New Methodological Approach by Tudor, Monica
	129-139 The Vegetable Supply – A Comparative Analysis by Gavrila, Viorica & Kruzslicika, Mihaela
	141-159 The Romanian Meat Sector – Characteristics and Post-Accession Assessments by Moldovan, Minodora

top

2009, Volume 6, Issue 2

	159-180 Real Economic Convergence – European and National Dimension by Toderoiu, Filon
	181-198 Labour Employment in Romania’s Agriculture and Labour Productivity Increase. Gaps Between Romania and the European Union by Popescu, Marin
	199-216 Socio-Economic Resource and Structures for the Sustainable Development of Rural Economy by Rusali, Mirela
	217-234 Impact of Organic Farming Promotion upon the Sustainable Rural Development by Sima, Elena
	235-248 Rural Labour Force and Multifunctional Development in the Territory by Tudor, Monica
	249-262 Market Information System for Agricultural Prices in Romania by Alboiu, Cornelia & Alexandri, Cecilia & Kevorkian, Cristian & Luca, Lucian
	263-276 Oil Crops and Vegetable Oils - Between Foreign Investors and Romanian Producers by Ionel, Iuliana
	277-292 Particularities of the Vine and Wine Market by Gavrila, viorica
	293-304 The Quota System on the Romanian Milk Market in the First Year After the Accession to the European Union by Grodea, Mariana

2009, Volume 6, Issue 1

	3-18 Bio And Geodiversity Conservation As Support To Sustainable Development And Economic And Social Growth In The Area Haţeg-Retezat (Ro 0023; Ro-0056 Eea Fm 2009–2010) by Otiman, Paun Ioan
	19-38 Internal Competitiveness Erosion Of The Romanian Agri-Food Sector Erosion “Catalyzed” By The Economic-Financial Crisis by Toderoiu, Filon
	39-60 State Aids In Romanian Agriculture – Evaluations And Perspectives by Alexandri, Cecilia & Luca, Lucian
	61-78 The Importance Of Regions In The Regional Development Policy Of The European Union by Mateoc Sirb, Nicoleta & Otiman, Păun Ion & Mateoc, Teodor & Gavrilescu, Camelia & Gosa, Vasile & Manescu, Camelia
	79-90 Romanian Agriculture From Survival To Business by Alboiu, Cornelia
	91-102 The Romanian Cereal Production At Regional Level by Sima, Elena
	103-116 The Romanian Wheat Market And The Behavior Of The Individual Agricultural Producers – An Econometric Approach by Alexandru, Maria & Bucur, Carmen
	117-124 A Cross-Spectral Analysis Of Romania’S Foreign Trade In Agricultural Products by Enache, Calcedonia
	125-144 The New Rural Paradigm And The Public Policies In France: Rural Excellence Poles by Natario, Maria Manuela & Neto, Paulo Alexandre
	145-156 The Agricultural Sector In The South Muntenia Region: Particularities And Trends by Avramescu, Tiberiu Cristian & Ungureanu, Emilia

top

2008, Volume 5, Issue 3-4

	97-128 Rural Development and Agriculture: Opportunities to Attenuate the Economic and Financial Crisis and to Resume Economic Growth by Otiman, Paun Ioan
	129-142 A Few Considerations on Financing Sustainable Development of Agriculture and Rural Area in Romania by Gosa, Vasile & Nagy, Andrea
	143-160 Growth, Competitiveness and Convergence in Romanian Agriculture by Swinnen, Johan F.M. & Ciaian, Pavel
	161-180 Romania and CAP Reform by Alexandri, Cecilia & Luca, Lucian
	181-196 Investment Support and Performance of Romanian Large Farms by Cionga, Cristina & Luca, Lucian
	197-214 Common Agricultural Policy Reform. Perceptions and Opinions – A Case Study by Rusu, Marioara
	215-230 Semi-Subsistence Farming – Prospects for the Small Romanian Farmer to Choose between a “Way of Living” or Efficiency by Giurca, Daniela

2008, Volume 5, Issue 1-2

	4-18 Sustainable Development Strategy of Agriculture and Rural Areas in Romania on Medium and Long Term - Rural Romania XXI – by Otiman, Paun Ioan
	19-24 Promoting Regional Convergence – Scientific Network Potentiation in Rural Development by Florian, Violeta
	25-30 The Perspectives of the National Rural Development Networks in a European Context by Rusu, Marioara
	31-38 Lessons of the European Research Networks by Chitea, Mihai
	39-44 The Experience of the European Rural Development Network (ERDN) from Idea to Practice by Voicilas, Dan Marius
	45-51 Rural Development Networks in Romania by Neta, Ionela
	52-59 Impact Assessment of the Information Transfer between Great Britain and Romania by Popescu, Gabriel
	60-67 Modalities to Promote the Rural Development Research Networks - A French Experience - by Erca, Constanta
	68-75 Rural Entrepreneurship – Aggregation Factor of Local Stakeholders!? by Tudor, Monica
	76-83 The Research Networks – A Necessity for Rural Area Development by Radulescu, Carmen & Constantin, Florentina & Bontoi, Teodora & Neta, Ionela